White Chicken Chilli Is One Of The Famous Dish Of Indian Restaurants. I Learnt This Dish When I Was In Training At Hotel. White Chicken Chilli Is A Flavourful Sweet & Sour Delicious Dish. If You Are Looking Something Different Than Usually We Make And Want To Make A Dish In Less Time Then This Is A Perfect Dish For You. I Cook This Dish At Weekends To Make It Special. Feel The Flavours Of Restaurant At Your Home. So Let's Begin.
Ingredients:
• Chicken 500gm
• Cashew 30 Nos
• Almond 10 Nos
• White Pepper Powder 1/2 tsp
• Common 1/2 Stick
• Salt To Taste
• Black Cardamom 1 Nos
• Green Cardamom 3 Nos
• Green Chillies 4 Nos
• Fenugreek Leaves/Kasoori Methi 1/2 tsp crushed
• Malai Curd 1 Cup
• Poppy Seeds 1 tsp
• Ginger-Garlic Paste 2 Tbsp
• Cloves 4 Nos
• Amul Fresh Cream 100gm
• 2 Onions Finely Chopped
• Mace 1 Nos
• Black Pepper 10 Nos
• Cooking Oil As Needed
• White Vinegar 2 Tbsp
Directions:
• First Of All Boil Almonds, Cashews & Poppy Seeds Together For 2 Minutes. Turn Off The Heat And Let It Cool. After Cooling Peel The Almonds And Make A Paste Of Cashews+Almonds+Poppy Seeds By Adding Little Bit Of Milk And Water If Needed.
• Take Pieces Of Chicken In A Bowl. Add White Vinegar To It Amd Mix Well. After 1 Minute Wash It Properly With Running Water. Rinse The Water And Keep It Aside.
• Heat Oil In A Nonstick Deep Fry Pan. Now Add Dry Spices (Cardamoms, Cloves, Cinnamon, Mace, Black Pepper etc) Saute It For Few Seconds.
• Chop The Onions Finely. Add It To Deep Fry Pan. Saute It Until It Turns Translucent. Now Add Ginger-Garlic Paste And Saute It.
• Add Pieces Of Chicken Then Add Malai Curd. Mix It Well Add Salt To Taste. Cover The Pan With A Lid. Don't Need To Add Water As Curd Will Leaves The Water In It. Cook It For 5 Minutes On Medium Flame.
• When Some Water Vapouries From The Pan. Add Green Chillies And Cashews Paste. Add Little Amount Of Water Mix It Well And Cook On Low Flame For 2 Minutes.
• Check Whether The Chicken Pieces Are Well Cooked.
• Add Fenugreek Leaves, White Pepper Powder And Amul Fresh Cream To It. Mix It Well And Cook It For 2 Minutes.
• Turn Off The Heat. Serve Hot With Butter Naan. Don't Forget To Share Your Feedback Via Comments.
Labels: Chicken Dishes, Main Course Dishes
