• Ingredients:
• 1.5kg Chicken
• 3 Onions
• 2 Garlic
• Oil
• 1 Small Ginger
• Coriander Seed Powder
• 3 Tomato
• Turmeric Powder
• Black Cumin
• 2 Cloves
• Bay leafs
• Black Cardamom
• Green Cardamom Powder
• Salt
• 250gm Curd
• Cayenne Paper Power
• Procedure:
First heat oil in a pan. Now add Garam Maasala like Black Cumin, Black Cardmom, Green Cardmom Powder, Bay Leafs & Cloves. Now add finely chopped onion. Fry onion until it becomes faint red. Add chicken pieces then add turmeric powder with salt to taste. Make paste of 3 onions, ginger & 2 garlic paste and add it. Now add Cayenne Paper Power & Coriander Seed Powder. Now stirr it to mix well then add tomato & curd with some water. Cook it well until it become thick. Serve tasty Kadhai Chicken with onion-curd salad.
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Labels: Chicken Dishes, Main Course Dishes